La Casa De Isaac Restaurante Mexicano En Highwood Menu
La Casa De Isaac Restaurante Mexicano En Highwood menu gallery
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TRADITIONAL / TRADICIONALES
FILLED WITH BEANS, CHEESE, LETTUCE, TOMATO, AND ONION.
ROASTED CHILE POBLANO PEPPER FILLED WITH CHEESE, COATED WITH RANCHERO SAUCE, SOUR CREAM, AVOCADO, AND COTIJA CHEESE. SERVED WITH RICE AND BLACK BEANS.
TOPPED WITH LETTUCE, TOMATO, ONION, AND CILANTRO.
ROLLED TORTILLAS FILLED WITH CHEESE, MEAT, OR SAUTEED VEGETABLES.
FILLED WITH BLACK BEANS, CHEESE, AND PICO DE GALLO. TOPPED WITH RANCHERO SAUCE, SOUR CREAM, AND COTIJA CHEESE. SERVED WITH RICE, BLACK BEANS, AND GUACAMOLE.
SIDE OF PICO DE GALLO, SOUR CREAM, AND GUACAMOLE.
SAUTEED BROCCOLI, ONIONS, TOMATO, ZUCCHINI, MUSHROOM, GREEN AND RED BELL PEPPERS. SERVED WITH A SIDE OF GUACAMOLE, SOUR CREAM, PICO DE GALLO, SPANISH RICE, AND BEANS.
FILLED WITH BLACK BEANS, CHEESE, MUSHROOMS, SAUTÉED VEGETABLES, AND GUACAMOLE. SERVED WITH RICE AND BLACK BEANS.
LOX WITH ONIONS, CREAM CHEESE, AND MELTED CHEESE. SERVED WITH A SIDE OF PICO DE GALLO, GUACAMOLE, AND SOUR CREAM.
TOPPED WITH REFRIED BEANS, LETTUCE, TOMATOES, ONIONS, AVOCADO, SOUR CREAM, AND COTIJA CHEESE.
APPETIZER / BOTANAS
AVOCADO, TOMATO, ONION, JALAPENO, CILANTRO, GARLIC, AND LIME JUICE.
SERVED WITH BLACK BEANS, MANGO RELISH, SOUR CREAM, COTIJA CHEESE, AND AVOCADO SAUCE.
SERVED ON A BED OF BLACK BEANS, TOPPED WITH SOUR CREAM, COTIJA CHEESE, AND A LAYER OF AVOCADO SALSA. GARNISHED WITH MANGO RELISH.
FRESH TILAPIA, PICO DE GALLO, ORANGE JUICE, OLIVE OIL, OREGANO, TOMATO SAUCE, AVOCADO, AND A SIDE OF SALTINE CRACKERS.
POTATO OR CHICKEN TAQUITOS ON LETTUCE, TOPPED WITH BEANS, TOMATO, SOUR CREAM, ONION, AVOCADO, AND COTIJA CHEESE.
MARINATED TILAPIA WITH LEMON. SERVED ON A HARD-SHELL TOSTADA WITH GUACAMOLE. TOPPED WITH PICO DE GALLO AND AVOCADO SLICES.
CRISPY TORTILLA CHIPS TOPPED WITH BEANS, PICO DE GALLO, GUACAMOLE, SOUR CREAM AND MELTED CHEESE.
SAUTEED ROASTED POBLANO PEPPER STRIPS, MUSHROOMS, AND MELTED CHEESE,
MASA BOATS WITH CHOICE OF RED OR GREEN SAUCE, SOUR CREAM, RAW ONIONS, AND COTIJA CHEESE.
SANDWICHES
*ALL SANDWICHES ARE SERVED WITH FRENCH FRIES.* PLAIN OR BBQ. SERVED WITH GRILLED ONIONS AND MAYO ON FRENCH BREAD.
*ALL SANDWICHES ARE SERVED WITH FRENCH FRIES.* GRILLED OR COATED WITH OUR FAMOUS CHIPOTLE BBQ SAUCE. SERVED ON FRENCH BREAD WITH GRILLED ONIONS, MAYO, LETTUCE, AND TOMATO
*ALL SANDWICHES ARE SERVED WITH FRENCH FRIES.* PREMIUM SKIRT STEAK, CHICKEN, OR TILAPIA. SERVED ON FRENCH BREAD, SPREAD WITH PINTO BEANS, MAYO, MELTED CHEESE, RED & GREEN BELL PEPPERS, AND SAUTEED ONIONS.
*ALL SANDWICHES ARE SERVED WITH FRENCH FRIES.* GRILLED STEAK SERVED ON FRENCH BREAD WITH MAYO, LETTUCE, TOMATOES, AND GRILLED ONIONS.
*ALL SANDWICHES ARE SERVED WITH FRENCH FRIES.* TURKEY HAM, SALCHICHA, CHORIZO, EGGS, MELTED CHEESE, AVOCADO, PICKLED JALAPEÑOS, LETTUCE, TOMATO, ONION, BEANS, AND MAYO.
*ALL SANDWICHES ARE SERVED WITH FRENCH FRIES.* BEANS, LETTUCE, TOMATO, ONION, CHEESE, AVOCADO, PICKLED JALAPENOS, AND MAYO.
HIGHLY RECOMMENDADO / ALATAMENTE RECOMENDADO
STUFFED WITH SALMON MARINATED IN BBQ. TOPPED WITH GREEN TOMATILLO SAUCE; GARNISHED WITH LETTUCE, TOMATO, ONION, AVOCADO, SOUR CREAM, AND COTIJA CHEESE.
STUFFED WITH CHICKEN. TOPPED WITH GREEN TOMATILLO SAUCE; GARNISHED WITH LETTUCE, TOMATO, ONION, AVOCADO, SOUR CREAM, AND COTIJA CHEESE.
GRILLED SALMON, SPINACH, MUSHROOMS, ASPARAGUS, CARAMELIZED ONIONS, BLACK BEANS, AND GOAT CHEESE. SERVED WITH A SIDE OF GREEN RICE, BLACK BEANS, AND MANGO RELISH.
THREE OF THE BEST SELLERS: BBQ CHIPOTLE SALMON, OUTER SKIRT STEAK, AND ONE OF ISAAC'S MOTHER'S ENCHILADAS. SERVED WITH SAUTEED BROCCOLI.
SERVED WITH RICE, ACCOMPANIED BY A SIDE OF LETTUCE, TOSSED WITH MAYONNAISE AND LIME JUICE, ALONG WITH TOMATOES, ONIONS, AND AVOCADO.
SERVED WITH SAUTEED SPINACH, BROCCOLI, AND CARROTS.
SERVED WITH SAUTEED YELLOW SQUASH, ZUCCHINI, CARROTS, AND SPINACH. COMES WITH A SIDE OF GARLIC MASHED POTATOES.
THREE TAMALES TOPPED WITH SOUR CREAM AND COTIJA CHEESE.
STUFFED WITH DUCK. TOPPED WITH GREEN TOMATILLO SAUCE; GARNISHED WITH LETTUCE, TOMATO, ONION, AVOCADO, SOUR CREAM, AND COTIJA CHEESE.
KIDS MENU / MENU PARA NINOS
*KIDS' MENU ITEMS CAN BE SERVED WITH FRIES OR SPANISH RICE.*
*KIDS' MENU ITEMS CAN BE SERVED WITH FRIES OR SPANISH RICE.*
*KIDS' MENU ITEMS CAN BE SERVED WITH FRIES OR SPANISH RICE.*
*KIDS' MENU ITEMS CAN BE SERVED WITH FRIES OR SPANISH RICE.*
*KIDS' MENU ITEMS CAN BE SERVED WITH FRIES OR SPANISH RICE.*
CHICKEN / POLLO
SERVED WITH RICE, BEANS, TORTILLAS, GRILLED ONIONS, AND JALAPENOS.
SERVED WITH SAUTEED ONIONS, TOMATOES, BELL PEPPERS, AND CILANTRO. COMES WITH A SIDE OF GUACAMOLE, SOUR CREAM, PICO DE GALLO, SPANISH RICE, AND BEANS.
BREADED CHICKEN BREAST SERVED WITH SPANISH RICE, BEANS, LETTUCE, TOMATO, ONION, AND AVOCADO.
STEAKS / CARNES
GRILLED OUTER SKIRT STEAK WITH A CHEESE ENCHILADA COVERED IN RED GUAJILLO SAUCE AND MELTED CHEESE. SERVED WITH GRILLED CEBOLLITAS, JALAPENOS, AVOCADO, SPANISH RICE, AND BEANS.
HOT LAVA BOWL FILLED WITH SKIRT STEAK, BLACK BEANS, HOMEMADE SALSA, CACTUS PADDLES, CHORIZO, GRILLED CEBOLLITAS, JALAPENOS, PANELA CHEESE, AND CILANTRO.
GRILLED THIN MARINATED STEAK ACCOMPANIED BY GRILLED JALAPENOS, CEBOLLITAS, AND AVOCADO. SERVED WITH SPANISH RICE AND BEANS.
SAUTEED OUTER SKIRT STEAK WITH ROASTED POBLANO PEPPERS STRIPS, RED ONION SLICES, MUSHROOMS, AND GRILLED PANELA CHEESE CUBES. SERVED WITH SPANISH RICE, BLACK BEANS, PICO DE GALLO, GUACAMOLE, AND SOUR CREAM.
SERVED WITH SAUTEED ONIONS, TOMATOES, BELL PEPPERS, AND CILANTRO. COMES WITH A SIDE OF GUACAMOLE, SOUR CREAM, PICO DE GALLO, SPANISH RICE, AND BEANS.
SAUTEED WITH RED ONION, MUSHROOMS, AND ROASTED POBLANO STRIPS. TOPPED WITH MELTED CHEESE.
SAUTEED PRIME RIB EYE STEAK WITH JALAPEÑOS, TOMATOES, AND ONIONS. MARINATED IN MAMA'S SPECIAL SAUCE. SERVED WITH SPANISH RICE AND BEANS.
GOURMET FIESTA TACO
*ISAAC RECOMMENDS THE FRIED OPTION FOR BEST FLAVOR* STRIPS OF TILAPIA, FRIED OR GRILLED, GARNISHED WITH LETTUCE, RED CABBAGE, LIME JUICE, MAYO, AND PICO DE GALLO.
GRILLED OUTER SKIRT STEAK, GARNISHED WITH GRILLED PANELA CHEESE, SAUTEED CACTUS, ONION, AND CILANTRO.
GRILLED MAHI MAHI, MARINATED IN AVOCADO SALSA. THYME, AND ROSEMARY. GARNISHED WITH LETTUCE, RED CABBAGE, MAYO, LIME JUICE, AND MANGO RELISH.
MARINATED IN OUR TINGGFA SAUCE, GARNISHED WITH LETTUCE, RED CABBAGE, MAYO, LIME JUICE, AND MANGO RELISH. SERVED WITH A SIDE OF AVOCADO SALSA.
GRILLED SALMON COVERED IN MOLE SAUCE, GARNISHED WITH GRILLED BELL PEPPERS, ONIONS, AND CILANTRO.
SLOW-ROASTED DUCK IN OUR SPECIAL TROPICAL ADOBO SAUCE, GARNISHED WITH GRILLED PINEAPPLE AND MANGO RELISH.
SALADS / ENSALADAS
SPRING MIX LETTUCE WITH MANGO, JICAMA, CUCUMBERS, CARROTS, GREEN AND RED BELL PEPPERS, BEETS, AND RED ONIONS.
MIXED LETTUCE, TOMATOES, RED ONIONS, CHOPPED EGG, AVOCADO, ASPARAGUS, AND CILANTRO.
CRISPY FLOUR TORTILLA SHELL, FILLED WITH LETTUCE, PICO DE GALLO, SOUR CREAM, AND GUACAMOLE.
MIXED LETTUCE, TOMATOES, RED ONIONS, CUCUMBERS, AND CARROTS.
MIXED LETTUCE, CHOPPED EGG, BROCCOLI, RED ONIONS, MUSHROOMS, TOMATOES, AND CUCUMBERS.
SOUPS / SOPAS
BROTH ACCOMPANIED WITH CARROTS, POTATO, CHAYOTE, AND CELERY. SERVED WITH A SIDE OF RICE, CILANTRO, AND ONIONS.
BEEF SHANKS, GREEN BEANS, ZUCCHINI, CABBAGE, POTATO, CHAYOTE, CORN, AND CARROTS. SERVED WITH RICE, CILANTRO, ONIONS, AND AVOCADO.
BEEF SHANKS, GREEN BEANS, AND ZUCCHINI. SERVED WITH A SIDE OF CILANTRO AND ONIONS.
SERVED WITH SHREDDED CHICKEN. SIDE OF ONION, AVOCADO, OREGANO, LIME, AND SPICY GROUND CHILE DE ARBOL.
SERVED WITH CILANTRO AND ONION.
TOPPED WITH SOURCREAM, AVOCADO, COTIJA CHEESE, AND CRISPY TORTILLA.
GRILLED CHICKEN, BLACK BEANS, CORN KERNELS, SOUR CREAM, AND COTIJA CHEESE.
SIDES / GUARNICIONES
DESSERTS / POSTRES
MEXICAN CUSTARD.
FRIED ICE CREAM.
THREE MILK CAKE.
CINNAMON CRISPS WITH ICE CREAM.
CHURROS WITH ICE CREAM.
FRIED PLANTAIN WITH ICE CREAM.
BEVERAGES / BEBIDAS
ABUELITA CHOCOLATE WITH WHOLE MILK.
La Casa De Isaac Restaurante Mexicano En Highwood presents a wide-ranging menu that leans into both traditional Mexican comfort dishes and more modern, fusion-style creations. The BURRITO PLATE, CHILE RELLENO, TACO PLATE, ENCHILADAS (3), and CHIMICHANGA PLATE set a familiar foundation under the Traditional section, while starters like GUACAMOLE, BRISKET EMPANADAS (3), TAQUITOS DE PATO (4), CEVICHE ESTILO ACAPULCO (COCKTAIL STYLE), and TAQUITOS ESTILO HUITZUCO (4) bring a vibrant, shareable opening to the table.
The sandwich selection stands out with hearty options such as PREMIUM SKIRT STEAK SANDWICH, GRILLED CHICKEN SANDWICH, ISAAC'S FAVORITE FAJITA SANDWICH, PRIME RIB EYE STEAK SANDWICH, and TORTA CUBANA, all reflecting a bold, street-food-inspired approach. Under highly recommended choices, dishes like RUBEN SALMON ENCHILADAS, ISAAC'S MOTHER'S FAVORITE ENCHILADAS, SALMON GOAT CHEESE BURRITO, EL TRIO, and HUACHINANGO/RED SNAPPER highlight the kitchen’s more signature, elevated offerings.
Protein-focused sections continue with 1/2 CHICKEN, CHICKEN FAJITAS, CHICKEN MILANESE, alongside rich steak preparations like TAMPIQUENA, MOLCAJETE, CECINA ESTILO HUITZUCO, ALAMBRES, and STEAK FAJITAS. The taco lineup under GOURMET FIESTA TACO brings variety with BAJA FISH TACOS, AZTECA TACOS, MAHI MAHI TACOS, BLACKENED AHI TUNA TACOS, and SALMON MOLE TACOS.
Lighter options include CHIPOTLE BBQ SALMON SALAD, JARDIN SALAD, TACO SALAD, HOUSE SALAD, and ISAAC'S ENSALADA, while traditional soups like CALDO DE POLLO, CALDO DE RES BLANCO, CALDO DE RES ROJO, POZOLE, and MENUDO offer deep, homestyle flavor. Desserts such as FLAN, HELADO FRITO, PASTEL DE TRES LECHES, SOPAPILLAS CON NIEVE, and CHURROS CON NIEVE round out the experience, making the menu feel both extensive and authentically rooted in Mexican culinary tradition.